Brussels sprouts halved and tossed in olive oil, salt, and pepper. Roast at 400°F for 25 minutes, then drizzle with balsamic honey glaze. Toss with cranberries and toasted walnuts for a tangy-sweet, nutty finish golden, crisp, and irresistibly festive. 🎄🥗 Ingredients ➤ 1 lb (450 g) Brussels sprouts, trimmed and halved ➤ 2 tbsp olive oil ➤ Salt & black pepper, to taste ➤ ¼ cup (60 ml) balsamic vinegar ➤ 1 tbsp (15 ml) honey ➤ ¼ cup (30 g) dried cranberries ➤ ¼ cup (30 g) chopped walnuts, toaste

Brussels sprouts halved. Toss with salt, pepper, olive oil. Roast at 400°F for 25 minutes. Sticky, tangy cranberry-orange glaze clings to every crispy, golden bite. Ingredients ➤ 1½ lbs (680 g) Brussels sprouts, trimmed and halved ➤ 2 tbsp olive oil ➤ Salt and black pepper, to taste ➤ ½ cup cranberry juice ➤ 2 tbsp orange juice ➤ 2 tbsp honey or maple syrup ➤ 1 tsp orange zest ➤ ¼ tsp ground cinnamon ➤ ½ cup dried cranberries FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes