Milk already contains protein. That part isn’t new. What’s different here is how it’s handled. Instead of adding protein, excess water is gently removed, allowing the protein naturally present in milk to become more concentrated. The structure of milk remains unchanged. Only the density increases. As the volume reduces, the protein content goes up - naturally and carefully. That’s how one glass, just 250 ml, delivers 25 grams of protein. By working with milk, not changing it. Akshayakalpa High P
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