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Korean Lunch Ideas: What I Ate in Korea (Part 828)

Creamy Salmon with Mashed Potato Recipe

Salmon Tartar & Avocado✨ Ingredients: 300g sushi grade salmon fillet 2 lime or lemon (1 for the salmon and 1 for the avocado) 2 tbsp dill, chopped 2 tbsp capers, rinsed and drained 1 red onion, finely diced 1 tbsp Dijon mustard 1 tbsp crème fraîche 1 or 2 small avocados Olive oil Salt and pepper Toast, to serve #salmon #avocado

Grilled Salmon with Spinach Tomato Cream Sauce