Monday Meal Prep! All recipes below! Philly’s Pickle & Dill Smashed Potatoes 2 lbs mini baby potatoes, scrubbed 3 scallions, diced Olive oil salt Place whole mini potatoes on a sheet pan. Drizzle generously with olive oil salt and toss to coat. Roast at 425°F for 30 mins until fork tender. Remove from oven and smash each potato with the bottom of a glass. Drizzle with more olive oil so all the edges get crispy. Return to oven for about 20 mins, flip, and continue roasting until deeply golden

these taco loaded baked potatoes are our newest obsession🌮🥔🔥potatoes baked to perfection then stacked with all the taco fixings- these are guaranteed to satisfy your every craving! for the full step-by-step instructions, visit my link in bio🫶 Ingredients: - 4 russet potatoes - 1 1/2 tbsps olive oil - 4 tsps salt - 3 1/2 tsps black pepper - 1 lb ground beef - 3 tbsps taco seasoning - 1/4 cups water - 3 roma tomatoes - 1 red onion - 2 jalapeños - 2 limes - 1 avocado - 1 tsp onion powder - 2 cl

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