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1907 Roly Poly (Beef Roll) — Cooking a Hybrid Historical Recipe Today we’re combining two 1907 recipes from the Brandywine Farmer’s Club to recreate something that caught my attention: the mysteriously named “Roly Poly.” The original instructions are wonderfully vague — it simply says: ROLY POLY. “Take a round steak or flank with all fat and bones removed. Make a filling, spread over it and roll. Bind in a cloth, boil 1½ or 2 hours. Take from pot and press with a weight. Slice cold. — Anne E. Ho

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