🍍 Inspired by panaderias and Gabriella @thatssogabba’s Costa Rican heritage, these Rollitos de Piña are the perfect tropical pastry made with crescent dough! 🥐 Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) ½ cup pineapple preserves ¼ cup fresh, finely chopped pineapple 1 large egg, beaten 2 tsp brown sugar ¼ cup powdered sugar 🍴 Recipe: 1. Heat oven to 375°F. Line a baking sheet with parchment paper. 2. On a lightly floured surface, unroll crescent dough
🍍 Inspired by panaderias and Gabriella @thatssogabba’s Costa …
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Can’t pick a flavor? We wouldn’t dare make you choose. This cookie skillet made with our new BIG cookies is our summer dessert obsession. Here's how to make it: 🍪 Using four pieces of cookie dough for each flavor, press the dough into a 9-inch, ungreased cast-iron skillet. 🍪 Bake at 350ºF for 40 minutes. If your edges start browning, add foil around the edges to prevent burning. | Pillsbury
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You've never seen lasagna like this before! Baking traditional lasagna components on a sheet pan cuts down on cook time, and a crispy crescent top adds an extra plus-up of buttery, flaky goodness. Get the recipe for Sheet-Pan Lasagna: https://www.pillsbury.com/recipes/sheet-pan-lasagna/50c7612e-ddcd-40c1-b3f9-6a91ad42986a?utm_source=facebook&utm_medium=social_organic&utm_campaign=MSP_XX?mktgimp=pbrbgcrescnt | Pillsbury
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Raw or baked – it's delicious both ways. Say YES! To fun with Pillsbury Cookie Dough. | Pillsbury
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21 Pillsbury Crescent Dough Sheet Pizza Recipes - Selected Recipes
21 Pillsbury Crescent Dough Sheet Pizza Recipes - Selected Recipes
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Cookie Countdown Day 8: Make peanut blossoms for a crowd with almost no effort at all! The secret? Your trusty sheet pan and just three ingredients. 3-Ingredient Sheet-Pan Peanut Blossoms recipe: https://www.pillsbury.com/recipes/3-ingredient-sheet-pan-peanut-blossoms/06ef97ec-631f-4180-99aa-df9b2fce608e?utm_medium=social&utm_source=facebook&utm_campaign=12_2018_cookiecountdown | Pillsbury
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