The secret to Mario Batali's crisp-chewy homemade crust is a cast-iron skillet (from our friends at Panna Cooking). Here's the recipe: bit.ly/panna_pizza | SAVEUR Magazine
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Craving pizza 🤔? Make pizza margherita at home just like Mario Batali, in partnership with Panna Cooking! 🍕 !#TastyStory FULL RECIPE: http://bzfd.it/2pykZ1P DOWNLOAD THE PANNA APP: http://apple.co/2pDh2J5 | Tasty
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