Crispy Pata Recipe
3:47
panlasangpinoy.com
Crispy Pata Recipe
Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.
Dec 3, 2019
Crispy pata Recipe
18M views · 440 reactions | CRISPY PATA Try this tried and tested way to make the skin of your Crispy Pata crackle to the perfect crunchiness. This was made within the day without waiting overnight! For more tips and full recipe, please click herewww.foxyfolksy.com/crispy-pata #FoxyFolksyRecipes #crispypate #pinoyfood #porkrecipe | Foxy Folksy - Modern Filipino Kitchen | Facebook
3:15
18M views · 440 reactions | CRISPY PATA Try this tried and tested way to make the skin of your Crispy Pata crackle to the perfect crunchiness. This was made within the day without waiting overnight! For more tips and full recipe, please click herewww.foxyfolksy.com/crispy-pata #FoxyFolksyRecipes #crispypate #pinoyfood #porkrecipe | Foxy Folksy - Modern Filipino Kitchen | Facebook
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8.5K views · 59 reactions | How to make your crispy pata super crispy | My Simple Recipe | Facebook
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8.5K views · 59 reactions | How to make your crispy pata super crispy | My Simple Recipe | Facebook
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How to make Crispy Pata | Crispy pata technique Full RECIPE here:https://youtu.be/njoAQKMU-9A Ingredients: Crispy Pata Ingredients 1pc Pork Leg 1 whole Garlic 1pc Onion 2Tbsp Salt 1Tbsp Cracked Peppercorn 7g Ginisa Mix Water Oil Procedure *In a pan sit Pork leg and add all the prepared Ingredients *Add water enough to submerge Pork leg *Bring to boil using medium heat, then turn heat to low *Let boil for 2hrs(1hr each side, flip to cook evenly) *When cooked, take out and let sit to cool down and
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How to make Crispy Pata | Crispy pata technique Full RECIPE here:https://youtu.be/njoAQKMU-9A Ingredients: Crispy Pata Ingredients 1pc Pork Leg 1 whole Garlic 1pc Onion 2Tbsp Salt 1Tbsp Cracked Peppercorn 7g Ginisa Mix Water Oil Procedure *In a pan sit Pork leg and add all the prepared Ingredients *Add water enough to submerge Pork leg *Bring to boil using medium heat, then turn heat to low *Let boil for 2hrs(1hr each side, flip to cook evenly) *When cooked, take out and let sit to cool down and
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