Stop Copying Me: The Trouble with Copycats

Rose Reisman on Instagram: "The Starbucks pumpkin loaf is a seasonal favourite, so I had to create a lighter version of my own. Pair it with your afternoon coffee or enjoy it as a dessert — it’s the perfect mix of pumpkin and cozy fall flavours, without all the extra sugar.🍂 Resharing my copycat recipe ⬇️ INGREDIENTS ½ cup vegetable oil 1 ¼ cups packed brown sugar 2 eggs 1 ¼ cup canned pure pumpkin puree 3 tsp pumpkin spice or 1 tsp cinnamon, 1 tsp ginger, 1/4 tsp ground allspice, ¼ tsp ground

Connie Kazan on Instagram: "Panera Bread’s copycat Broccoli Cheddar Soup Ingredients: • 3 crowns broccoli, cut into small pieces • 2 celery stalks, chopped • 2 carrots, peeled and shredded • 1 small onion, finely chopped • 3–4 cups water with 2–3 chicken bouillon cubes (or use chicken/vegetable broth) • 2 cups whole milk • ½ cup heavy whipping cream • 8 oz block cheddar cheese, shredded • 1 tbsp butter • ¼ cup melted butter • ¼ cup flour •. Seasoning salt • 1 tsp black pepper • Salt, to taste ⸻

Copycat Bowlers 🫡 #shorts