Cooking Through Middle-earth: Part 8! Today we’re making Stuffed “Bucklebury Ferry” Pears from Recipes from the World of Tolkien cookbook! These are pears stuffed with prunes, roasted hazelnuts, blackberries, cinnamon and maple syrup, then baked with a little butter. The cookbook also suggests serving them with ice cream or yoghurt. Apparently the idea is that the pears carry their filling across a pool of sweet juices, just like the Bucklebury Ferry carries the Hobbits across the Brandywine. I
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Cooking Through Middle-earth: Part 8! Today we’re making Stuffed “Bucklebury Ferry” Pears from Recipes from the World of Tolkien cookbook! These are pears stuffed with prunes, roasted hazelnuts, blackberries, cinnamon and maple syrup, then baked with a little butter. The cookbook also suggests serving them with ice cream or yoghurt. Apparently the idea is that the pears carry their filling across a pool of sweet juices, just like the Bucklebury Ferry carries the Hobbits across the Brandywine. I
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