Authentic Pozole Rojo Recipe with Pork and Hominy

Pozole Rojo de Cerdo | Receta Tradicional Mexicana Paso a Paso 🌶️🐖#pozolerojo #recetamexicana

🇲🇽 Pozole Rojo | Soups So Good It Can Cure Any Sickness Ep. 3 INGREDIENTS: Pozole Rojo - 1 kg pork (ham hocks) - 1 kg pork shoulder - 5 red onions, chopped - 12 cloves garlic, minced - Enough pork stock to reach the top of the pot. - Maiz blanco (hominy) - 200g chile guajillo/ancho, (deseeded and to taste) - 2 bay leaves Blending Mixtures: - 3 tbsp dried oregano - 1 tbsp cumin - 5-6 cloves of garlic - 1 red onion, roughly sliced - Ladle your mixture inside the blender. Toppings: - Corn tortill