Back with a pro tip! Caster sugar, also known as superfine sugar in the US, is that perfect middle ground between granulated and confectioners’ sugar. Ideal for delicate desserts like meringues and whipped sponges, it dissolves easily and gives a smooth texture. Don’t have it on hand? No problem! Grind granulated sugar in a food processor for a minute or two to make your own caster sugar. Need powdered sugar? Just add a tablespoon of cornstarch and blend longer. Easy and versatile! #BakingTips #