Pataniscas de Bacalhau are traditional Portuguese cod fritters made with shredded salt cod, eggs, milk, flour, onion and fresh parsley. They are simply delicious and a very popular tasca snack in Lisbon. When paired with Portuguese Tomato Rice, they make a delicious summer lunch or dinner 🐟🍋💙 Written recipe: https://gastroportugal.com/cod-fritters/ #portuguesefood #codfish #pataniscas #portuguesecuisine #gastroportugal | Gastro Portugal - Cooking from Portugal
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