Jon Kung explains 'third-culture cooking'
1:01
Jon Kung explains 'third-culture cooking'
143 views2 months ago
YouTubeOutlier Media
Jon Kung: Redefining Third Culture Cooking - Episode 6 of Signed: Conversations w Digital Mavericks
1:04:43
Jon Kung: Redefining Third Culture Cooking - Episode 6 of Signed: Co…
54 views6 months ago
YouTubeSigned Podcast
3 campfire meals I cook when I’m camping | Jon Kung
19:16
3 campfire meals I cook when I’m camping | Jon Kung
6 months ago
MSNJon Kung
A quick guide to soy sauce. Chef Jon Kung breaks down what actually matters when choosing one and how to use it better in your cooking. #f52community | Food52
1:28
A quick guide to soy sauce. Chef Jon Kung breaks down what actua…
300K views3 months ago
FacebookFood52
The secret to Balinese flavor in one paste | Jon Kung
18:45
The secret to Balinese flavor in one paste | Jon Kung
5 months ago
MSNJon Kung
What’s the future of food? A chef and a cardiologist answer
23:34
What’s the future of food? A chef and a cardiologist answer
595.4K viewsSep 20, 2024
TEDJon Kung and Uma Valeti
This secret ingredient makes any potato dish irresistible (it's MSG)
5:44
This secret ingredient makes any potato dish irresistible (it's MSG)
8.8K viewsJan 7, 2024
YouTubeJon Kung
0:30
Trying Detroit-style pizza in Detroit with Chef Jon Kung | Lisa Nguyen
12.6K viewsJun 20, 2023
FacebookLisa Nguyen
12:58
The Trick To Juicy Beef Dumplings Without Extra Fat! | JON KUNG
18.8K viewsFeb 1, 2025
YouTubeJon Kung
8:01
Upgrading Instant Noodles: The Basics (Broth, Eggs, Veg)
52.5K viewsAug 13, 2023
YouTubeJon Kung
1:10
A curried carrot purée that I used for a sauce in pasta and chickpeas. It …
1.9K viewsApr 18, 2025
FacebookChef Jon Kung
9:43
Flavor-Packed Skillet Roast Chicken with Balinese Paste | JON KUNG
5.1K viewsMay 17, 2025
YouTubeJon Kung
1:15
While in Macao I got to try a new innovation in the egg waffle. Cust…
593 views6 months ago
FacebookChef Jon Kung
Jon Kung, the self-taught chef who went viral
Oct 2, 2023
ft.com
Making bone broth isn’t pretty — but it’s worth it
4 months ago
MSNJoseph Lamour
0:40
I discovered the ultimate tuna melt hack 🥪
2 months ago
MSNJon Kung
1:07
Making spicy lamb chop noodles while a little delirious after a run. L…
336 viewsMay 4, 2025
FacebookChef Jon Kung
9:16
Upgrading Instant Noodles: Mama Tom Yum Ramen
54.1K viewsSep 24, 2023
YouTubeJon Kung
0:54
Turning mapo tofu into a pasta sauce like a ragu is super easy. Si…
1.3K views4 months ago
FacebookChef Jon Kung
2:04
Making chicken curry in the forest | Chef Jon Kung
908 views6 months ago
FacebookChef Jon Kung
12:05
My FAVORITE Soy Sauces for Cooking Chinese Food! I Keep In …
20.3K viewsNov 16, 2024
YouTubeJon Kung
25:03
CRISPY Fire Roasted Suckling Pig! Cooking Babi Guling in Bali | JON …
12.5K viewsSep 13, 2024
YouTubeJon Kung
1:08:55
Literally, KUNG FOOD with Chef Jon Kung (Episode 22, Season 1)
123 viewsFeb 20, 2024
YouTubeLiterally, Gaysians
1:00
How Black Pepper “Fixes” Turmeric If you’re drinking turmeric tea with…
7K views5 months ago
FacebookChef Jon Kung
8:45
Cantonese Radish Soup: The Best Comfort Food You'll Ever Taste | J…
34.8K viewsMar 21, 2024
YouTubeJon Kung
0:57
Understanding Spices: Szechuan Peppercorns
84.2K viewsAug 10, 2022
YouTubeJon Kung
0:58
The 48¢/lb Upgrade The only thing better than the flavor is the math. 🦃📉 …
1.3K views5 months ago
FacebookChef Jon Kung
6:33
Abangdun vs. Nuwave: The Ultimate Induction Wok Showdown! | JON …
102.9K viewsJul 26, 2024
YouTubeJon Kung
2:13
Making campfire oatmeal with acorn squash | Chef Jon Kung
856 views7 months ago
FacebookChef Jon Kung
1:33
Save your neck and back by easing up on your apron
6.9K viewsNov 29, 2023
YouTubeJon Kung
See more videos
Static thumbnail place holder