How To Make Perfect Holiday Rugelach | Melissa Clark | NYT Cooking
6:11
YouTubeNYT Cooking
How To Make Perfect Holiday Rugelach | Melissa Clark | NYT Cooking
Get the recipe: https://nyti.ms/3lWcxT0 Cookie Week is here! First up: Melissa Clark making her new recipe for Cherry Rugelach With Cardamom Sugar. They have a flaky, cream cheese-spiked crust that makes them a little like soft, tiny pastries. This version calls for cherry preserves and some optional walnuts, but you can use any flavor of jam ...
150.6K viewsDec 7, 2020
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