Romans really know how to make pasta… but Bucatini all’Amatriciana is one of their masterpieces! Crispy guanciale, rich tomato sauce, sharp Pecorino Romano, and bucatini, the perfect pasta with a hole that pulls the sauce from the inside out. Every bite is bold, smoky, salty, sweet… pure Roman comfort. This version is 100% authentic... with one little twist from me 😉 Do you think it takes the dish to a new level? 👉 Make the REAL Bucatini all’Amatriciana at home: https://www.vincenzosplate.com/