How A Filipino Chef Makes Traditional Adobo | Passport Kitchen | Epicurious
5:03
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How A Filipino Chef Makes Traditional Adobo | Passport Kitchen | Epicurious
“When you're eating adobo, it reminds me of grandmother's cooking. It brings comfort and soul to the table.” Today on Passport Kitchen, Filipino Chef Anton Dayrit returns to Epicurious to make his pork belly and chicken adobo recipe—a prime example of how every Filipino family puts their own spin on this “unofficial national dish ...
237.8K viewsAug 9, 2023
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WATCH: The Department of Trade and Industry or DTI backtracks after it wanted to develop standards for cooking adobo and other popular Philippine dishes. READ: https://www.rappler.com/life-and-style/food-drinks/department-trade-industry-national-standards-adobo-philippine-dishes-international-promotion | Rappler
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WATCH: The Department of Trade and Industry or DTI backtracks after it wanted to develop standards for cooking adobo and other popular Philippine dishes. READ: https://www.rappler.com/life-and-style/food-drinks/department-trade-industry-national-standards-adobo-philippine-dishes-international-promotion | Rappler
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8.7K viewsJul 12, 2021
We went to BGC Manila to try some incredible filipino food and traditional philippine dishes. We visited Manam Restaurant located in BGC and Makati Manila and got to try Adobo, Sissig, Bicol Express, Sinigang and many more traditional filipino foods. The restaurant we visited: Manam Restaurant | Making it Happen Vlog
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We went to BGC Manila to try some incredible filipino food and traditional philippine dishes. We visited Manam Restaurant located in BGC and Makati Manila and got to try Adobo, Sissig, Bicol Express, Sinigang and many more traditional filipino foods. The restaurant we visited: Manam Restaurant | Making it Happen Vlog
FacebookMaking it Happen Vlog
15.9K viewsNov 9, 2021
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