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Cabernet skins fresh out of the fermenter, heading up the incline conveyor towards the press. At this stage, fermentation is complete and the free-run wine has been drained. What’s left are the grape skins, seeds, and some remaining juice, soon to be gently pressed to extract every last drop of flavor, tannin, and color. 🎥@flyingfishcovewinemakers . . . . . #cabernetsauvignon #winemaking #redwine #aussiewine #winerylifecycle #grapeharvest #winecraftsmanship #winemakers #cabsauv #instawine #wine
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