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Cheesy & Creamy White Sauce Pasta – Ingredients For Boiling Pasta: Pasta of your choice – 1 cup Water – as required Salt – 1 tsp For Sautéed Vegetables: Butter – 1 tbsp Chopped onions – ¼ cup Chopped carrots – ¼ cup Chopped capsicum – ¼ cup Boiled sweet corn – 2–3 tbsp Sliced mushrooms – ¼ cup For White Sauce: Butter – 2 tbsp Oil – 1 tbsp Maida (all-purpose flour) – 1 tbsp Milk – 1.5 cups Salt & black pepper – to taste Chilli flakes – as needed Oregano – as needed Mixed herbs – as needed Cheese