Vanilla Choux Au Craquelin Recipe: Craquelin: 70 g butter 70 g brown sugar 70 g All purpose flour Choux pastry: 1/2 cup water 56 g butter 1 tbsp sugar 1/4 tsp salt 1/2 tsp vanilla extract 63 g All purpose flour 2 eggs Bake the pastries at 370 F for 20 minutes. Pastry cream: 2 egg yolks 28 g sugar 15 g cornstarch 1 cup milk (scalding) 1/2 tsp vanilla paste or extract Fold in 150 g of whipped cream #food #dessert #choux #creampuff #vanilla #easy #fyp #foodtok #aesthetic

Choux au Craquelin Recipe: Easy Steps for Delicious Cream Puffs