No Knead Bread 🍞 use iron pot or baking sheet to make a no-knead Bread crispy on the outside and fluffy on the inside use 26cm iron pot preparation take a bowl high gluten flour 500g dry yeast 3g salt 5g stir well luk warm water 380ml stir well knead the dough cover the dough rest the dough 30min after 30min water your hand stretch and fold cover the dough rest the dough 25min after 25min water your hand stretch and fold cover the dough refrigerator overnight flour on the working surface form t