Guille Varela | Spanish Cooking on Instagram: "This is how we bake eggs in Spain 🇪🇸 🍳 Huevos a la flamenca — Andalusian baked eggs with chorizo, jamón and sofrito. Comfort food straight from Andalucia! 🫶 Recipe for 4 people (or two very hungry 😉): 180 g diced onion 15 g sliced garlic + 1 whole clove 450 g canned tomato 1 tsp smoked paprika 450 g potatoes 1–2 cayenne peppers 90 g diced chorizo 4–5 slices jamón ibérico 4 eggs 100 g green beans Salt, pepper, olive oil"

Cook's Illustrated on Instagram: "France’s invisible apple cake looks impressive, but @chef.eric.explains that it couldn’t be simpler. Ultra-thin slices of tart apples are folded into a light vanilla batter, then baked into a custardy, layered dessert that’s equal parts elegant and homey. Finish with apple jelly for shine, and cinnamon whipped cream for the perfect fall touch."