How Baking Soda Affects Ground Beef's Texture During the Cooking Process
0:56
How Baking Soda Affects Ground Beef's Texture During the Cooking Process
69.9K views3 months ago
YouTubeAmerica's Test Kitchen
One of the most powerful techniques for keeping thinly sliced and ground meat moist and tender is applying baking soda before cooking. Raising the meat’s PH results in a significant increase in tenderness AND a boost in the browning department. Here’s how to do it: Ratio: .33% baking soda by weight Formula: 15 grams (1 tbsp) water 1.5 grams (1/4 tsp) baking soda 450 grams (1 lb.) thinly sliced or ground meat Stir together water and baking soda. Mix baking soda mixture into meat. Let sit at least
0:32
One of the most powerful techniques for keeping thinly sliced and ground meat moist and tender is applying baking soda before cooking. Raising the meat’s PH results in a significant increase in tenderness AND a boost in the browning department. Here’s how to do it: Ratio: .33% baking soda by weight Formula: 15 grams (1 tbsp) water 1.5 grams (1/4 tsp) baking soda 450 grams (1 lb.) thinly sliced or ground meat Stir together water and baking soda. Mix baking soda mixture into meat. Let sit at least
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Dan Souza on Instagram: "One of the most powerful techniques for keeping thinly sliced and ground meat moist and tender is applying baking soda before cooking. Raising the meat’s PH results in a significant increase in tenderness AND a boost in the browning department. Here’s how to do it: Ratio: .33% baking soda by weight Formula: 15 grams (1 tbsp) water 1.5 grams (1/4 tsp) baking soda 450 grams (1 lb.) thinly sliced or ground meat Stir together water and baking soda. Mix baking soda mixture in
0:31
Dan Souza on Instagram: "One of the most powerful techniques for keeping thinly sliced and ground meat moist and tender is applying baking soda before cooking. Raising the meat’s PH results in a significant increase in tenderness AND a boost in the browning department. Here’s how to do it: Ratio: .33% baking soda by weight Formula: 15 grams (1 tbsp) water 1.5 grams (1/4 tsp) baking soda 450 grams (1 lb.) thinly sliced or ground meat Stir together water and baking soda. Mix baking soda mixture in
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Instagramtestcook
Should I add baking soda to my ground meat?
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Does baking soda make your ground beef brown better? Kaylee, a Meat Scientist, puts this theory to the test. #BeefLovingTexans #recipe #beefrecipes #groundbeef #groundbeefhack #highprotein #proteinrecipes | Beef Loving Texans
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