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Chris Cosentino - How to Use the Shun Hiro Santoku Knife | Williams-Sonoma
4:23
YouTubeWilliams Sonoma
Chris Cosentino - How to Use the Shun Hiro Santoku Knife | Williams-Sonoma
Chef Chris Cosentino walks us through the features and use of the Shun Hiro Santoku. Handcrafted in Japan, this santoku combines the benefits of a chef's knife and a cleaver and is indispensable for chopping, slicing and dicing. Chris Cosentino built his resumé at Red Sage in Washington, D.C., and at Rubicon, Chez Panisse, and Redwood Park in ...
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