The peanut (Arachis hypogaea), also known as the groundnut, [a][2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds, …

Jan 10, 2025 · You can eat peanuts raw, blanched, roasted, boiled, fried, powdered, or made into peanut butter. Eating them with their thin, papery skin is most nutritionally beneficial, as the …

May 6, 2024 · Peanut allergies are potentially life-threatening, and peanuts are sometimes considered the most severe allergen (44). People with this allergy should avoid all peanuts …

Not only are they simply good, they are simply healthy - something our peanut lovers have suspected for years. Feast with your eyes as you browse our site for the most delectable …

APRES instructs and educates the public on the properties, production, and use of the peanut and promotes and disseminates scientific research and other forms of educational materials to …

Nov 1, 2025 · They are extremely versatile, and can be used for making peanut oils, peanut butter and other products such as flour and protein powder. Not surprisingly, they are also a great …

Oct 25, 2025 · peanut, (Arachis hypogaea), legume of the pea family (Fabaceae), grown for its edible seeds. Native to tropical South America, the peanut was at an early time introduced to …

Unlike most plants, the peanut plant flowers above the ground, but fruits below ground. From planting to harvesting, the growing cycle of a peanut takes 4 to 5 months, depending on the …

Pop a peanut in your mouth and you're snacking on 29 essential vitamins, minerals, phytonutrients, and antioxidants. Naturally cholesterol-free, peanuts are also low in saturated …

Peanut Types Discover the four main types of peanuts and what makes each one unique. From Runners to Spanish, every variety has a role in food and industry.