Kudu meat is similar to venison (deer), with a slight gamey, liver-like flavor. It is a very dry and lean meat, so it needs to be cooked carefully to avoid drying it out.

Kudu, two species of spiral-horned antelopes (tribe Tragelaphini, family Bovidae). The very large greater kudu (Tragelaphus strepsiceros) is common in southern African wildlife reserves.

What is a kudu? Both the greater kudu and its close cousin, the lesser kudu, have stripes and spots on the body, and most have a chevron of white hair between the eyes.

The Kudu, on the other hand, is quite an easy one to recognise. Aside from being a brand of Dutch phone covers, they’re also one of the most magnificent antelope in Africa, with …

May 27, 2024 · The name kudu describes two different antelope species, called greater kudu and lesser kudu, that are found in the southern and eastern regions of Africa. Both kinds are …

Sep 26, 2024 · The Kudu is a striking species of antelope known for its impressive horns and graceful presence. Found primarily in Africa, kudus are divided into two species: the Lesser …

With elegance, mystery, and a keen survival instinct, the kudu is a living emblem of the African bush. This article takes you deep into the world of the kudu—exploring its biology, behavior, …

Aug 29, 2023 · The greater kudu – an icon of the African safari – is substantially taller and heavier than its comparatively petite cousin. Lesser kudu also have a smaller distribution and are …

Greater kudu range in color from reddish-brown to gray, with six to ten thin white stripes running down their backs. Calves (young kudu) and females are usually a brighter red color, which …

The Greater Kudu, also known as Tragelaphus strepsiceros, is one of the two Tragelaphus species native to the African continent. The other one being the Lesser Kudu or T. imberbis.