Apr 3, 2022 · Today I’m teaching you how to make choux pastry (pâte à choux) with about 100 pictures to show you how it’s done. If you’re not digging all the step-by-step photos, video tutorial, and …

Sep 20, 2025 · It's made by cooking flour with water and/or milk and butter, then mixing in eggs off heat to form a pipe-able, spoonable consistency. It's then cooked a second time, either by baking, frying, …

To make the choux pastry: Combine the water, butter, and salt in a large saucepan. Place the saucepan over medium-high heat to melt the butter and bring the mixture to a boil. Remove the pan from the …

Mar 6, 2024 · This choux pastry recipe is perfect for beginner bakers and seasoned pros alike.

Nov 23, 2025 · Learn how to make choux pastry with step-by-step instructions, tips, troubleshooting, and ideas for using this versatile French dough.

Aug 3, 2020 · Choux Pastry, also known as pâte à choux, is a light pastry dough used in many European desserts. This easy recipe shows step-by-step photos so you can master this delicious …

May 6, 2024 · To make our simple pâte à choux recipe, you’ll begin by cooking a mixture of butter, flour, and water on the stovetop. Off the heat, you'll then add eggs and beat the dough until smooth. …

Pipe the pastry onto a baking tray lined with baking paper. You can use it in rounds, for profiteroles, in long strips for éclairs, or in a doughnut-shape to make Paris-Brest. Pull the piping bag...

Jun 13, 2022 · Choux pastry has a reputation for being difficult, but it's super easy! This step-by-step guide will walk you through the process!

May 5, 2025 · Learn how to make perfect choux pastry with this step-by-step recipe, ideal for creating light, airy eclairs and profiteroles.