In eastern and central Mexico, gorditas de nata (cream gorditas) are consumed often as a breakfast dish or snack. It is a sweet cake similar to a tiny but extremely thick pancake made …

Nov 30, 2015 · This gordita recipe is for the most popular corn gordita, which is usually stuffed with cheese, beans, meat, or other types of fillings, and served with red or green salsa.

Apr 17, 2024 · What Is a Gordita? A gorgita (which means “little fat one” in Spanish) is a deep-fried pocket of masa dough that’s filled with savory ingredients, such as cheese and meat.

We have over 20 guisos and traditional Mexican meats, stews and authentic mexican recipes to fill these savory corn and flour pouches..!! If you’ve never had Gorditas Dona Tota, stop by any …

Jan 23, 2024 · You don’t need to use a lot of oil, just enough to fully submerge one side of the gordita. Add the cooked gordita and fry on both sides for about a minute or two, until crispy. …

Jun 19, 2025 · I had my first real gordita from a street cart in Mexico City years ago, and my life was never the same. Seriously. The name literally means “little fat ones,” and I promise, it’s a …

Sep 13, 2023 · They likely got their nickname for their appearance: thick corn tortillas stuffed with so many delicious fillings they are practically falling out! This recipe gives instructions on how …

Jun 27, 2025 · Divide the queso fresco, tomatoes, and cilantro among the gorditas. Serve with hot sauce and sour cream if desired. The full list of ingredients and instructions can be found in …

Feb 6, 2019 · Picture thick, delicious masa cakes stuffed with your choice of filling and you're on the right track. The thing is...you've got loads of choices on how to make your Gorditas: So …