Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. José Andrés’s highly anticipated Bazaar Meat restaurant is about to make ...
Legendary Brooklyn-based diner Junior’s brings its iconic cheesecake and comfort classics to Resorts World. Breakfast is big and nostalgic — think custard-soaked French toast crusted in cereal and ...
Pisces, the new seafood restaurant at the Wynn Las Vegas, is a showstopper. Sitting on the Lake of Dreams, the cobalt-swaddled restaurant is accented by glass orbs that evoke bubbles and anchored by a ...
Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Las Vegas’s Chinatown rivals the Strip with its vibrant, around-the-clock dining ...
Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Las Vegas’s dining scene moves quickly — powerhouse casinos usher in new ...
After too many weeks without dumplings, I popped into Chinatown favorite Xiao Long Dumplings for a shared meal of beef-filled scallion pancakes, cucumber salad, spicy noodle soup, and the restaurant’s ...
The market said the decision was made “out of an abundance of caution and concern” for its vendors, customers, and staff, many of whom are immigrants or second-generation U.S. citizens with family ...
But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...
Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ambition, and ...
Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Chef Kwame Onwuachi — a James Beard Award winner, Top Chef champion, and the ...
More Than 400 People Waited in Line for H-Mart to Make Its Las Vegas Debut. Here’s What They Bought.
Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. After being in development for nearly three years, Las Vegas’s first H-Mart is ...
Everything you need to know for dining and drinking well in Las Vegas ...
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