She describes it as a “third culture supper club” because her life is shaped by living between influences. Born in Brooklyn ...

The women’s sports bar scene is booming in Seattle. Three years ago, Rough and Tumble opened the city’s first bar devoted to ...

WEST SEATTLE — Indofusion, a new restaurant in the Junction, earns its name through dishes like the “Indo-Italian” paneer ...

For years, when diners lined up in front of U District restaurant Thai Tom, they knew they were about to have a memorable experience even outside of what they would eat. Chef and owner Tom ...

Maybe it’s the wet and the gloom, maybe it’s the public transit system that slows to a crawl in the wee hours, or maybe it’s the fabled Seattle Freeze. Whatever the cause, our city’s late night food ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Whatever happens with the Seattle Kraken this season, you can be sure that the food is going ...

Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. The term “hot pot” conjures up a communal, customizable experience in which diners ...

The “Rose,” as patrons affectionately call it, is a comfortable dive. It’s split into a social and a seated bar area; a framed poster of queer icon Joan Jett, for whom I was a teenage doppleganger, ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. If Elmer Dulla didn’t already know that the hype around his burger was getting out of hand, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. My coffee shop, Phin, is a gorgeous space on any given day. But on those rare cloudless Seattle mornings, ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Last week I got in my car and drove under a cloudless sky to Ballard to get cake out of a ...