Hong Kong film icon Chow Yun-fat was recently seen trying a bowl of bak kut teh, also known as meat bone tea which is a meat ...

The owner of a bak kut teh (pork ribs tea) restaurant in Singapore said her family business was saved from losses thanks to a ...

Before the festivities today though, Chow headed down to grab some bak kut teh at Legendary Bak Kut Teh's Rangoon Road outlet ...

Veteran Hong Kong star Chow Yun Fat was in Singapore last weekend to grace Star Awards 2025, and here are some of the places he was seen at. In several Xiaohongshu posts last Saturday (July 5), ...

Bak kut teh has consistently ignited lively debates across borders. Despite sharing the same name, the versions in Singapore and Malaysia diverge significantly in flavour. While one emphasises herbal ...

In celebration of Singapore's 60th birthday, popular Japanese Mazesoba chain Menya Kokoro will be launching a new lineup of ...

Joo Siah Bak Koot Teh is a food stall in Singapore that's been selling pork-rib broth for three decades. Ryan Chua quit his banking job to take over his father's business. Chua's bak kut teh is ...

SINGAPORE, July 6 — Hong Kong film icon Chow Yun-fat is in Singapore today for a very special appearance at the Star Awards, ...

Discover how bak kut teh is back in trend with fresh spins across Singapore – from herbal claypots and seafood spins to izakaya-style cocktails and zi char comfort. Read more at straitstimes.com.

Located in a pre-war shop lot in Klang, this café serves up bak kut teh fusion fare while honouring the city’s vibrant heritage.

An intrepid F&B operator has devised a brand-new recipe that seeks inspiration from Malaysian bak kut teh as well as China-style lamb brisket pot.

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