Holiday meals can be a hassle to prepare. But with these simple recipes, your Easter dinner can be made in one afternoon, without sacrificing any flavor.

While the weather is still cold, vegetables remain some of the most rewarding ingredients to cook. Winter squash turns silky and sweet, brassicas crisp up in high heat, while greens and root ...

Whether you're an avid gardener or a novice, having a few easy-to-grow and maintain plants is always welcome. This ...

Jason Michael Thomas, owner of Urban Awareness Gardens, demonstrated how locally grown winter produce can be used in seasonal ...

This Irish carrot recipe is a take on Slieve na Mbam, an Irish dish of carrots cooked in butter and cream or milk. We toss the steamed carrots in good Irish butter and sprinkle in fresh herbs for a ...

This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

Almost all the work for these dishes is done ahead of time so you can run into the kitchen during the commercials and heat ...

In her book " Cook Like a Pro ," Ina Garten declares her love for her braised short rib recipe, saying, "This may be my favorite recipe ever." After a quick scan of the ingredients and method, it's ...

There are many ways to make the most out of the "humble foods" in our pantries, and these 30 recipes are prepared in such a way that these foods really shine.

Coleslaw is a simple thing, made with simple ingredients. The way Joanna Gaines makes it her own is by adding Brussels sprouts, celery and green onion to a standard rainbow shredded cabbage mix. Great ...

Store celery wrapped in aluminum foil to keep it crisp for up to two weeks in the fridge. Pre-cut your celery and store it in water to extend its freshness even longer. Keep celery away from fruits ...

Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup. Now, before you fret that a creamy soup may interfere with any New Year’s diet ...