Week 3 of America’s Culinary Cup challenges 11 remaining chefs to create dishes using farm-fresh produce and sustainable ...

Sustainability is the focus tonight for these chefs on 'America's Culinary Cup' season 1, so watch with us during our live ...

Mejillones Tigre are a beloved Spanish tapas dish made with mussels stuffed with a rich seafood filling, coated in ...

To make money in Heartopia, you'll want to cook a ton of food and level up the cooking hobby. To do this, you'll want to buy recipes from Massimo, but there are a few "secret" recipes that you'll need ...

How are you feeling about the stock market these days? Depending on who you talk to, the American economy is either poised to soar into the stratosphere or fall off a cliff. As the current ...

U.S. President Trump says it has been difficult to make a deal with Iran. U.S. fully expects Iran to retaliate, official tells Reuters. A sustained campaign carries more risk to US forces, broader ...

New research shows why some shelly critters flourished in the ocean’s harshest habitats — and others didn’t Jack Tamisiea Beds of Bathymodiolus mussels provide important habitat for other deep-sea ...

Usama has a passion for video games and a talent for capturing their magic in writing. He brings games to life with his words, and he's been fascinated by games for as long as he's had a joystick in ...

It’s the end of the (tech) world as we know it. And I feel fine. By now, you’ve probably heard several of the dozens of reasons why this is the closing chapter of tech’s 50-year reign over the ...

Last August, Lauren Isbell dove around Mott Island Dock at Isle Royale National Park, plucking invasive zebra mussels from the lakebed – sometimes with her fingers, other times with a credit-card ...

NORTHERN MICHIGAN (WPBN/WGTU) -- Freshwater mussels play an important role in keeping the Great Lakes healthy, but experts say native mussels in Michigan are being smothered by invasive species.

Michigan has a mussel expert who wants to save the native filter feeders from being smothered by invasive mussels now in the Great Lakes. Michael Hillary is a fisheries biologist with the state ...