This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

Place on plate, and cover with foil to keep warm Cook ... on the stove Preheat oven to 325℉ Cover with lid, and cook short ...

Sear each short rib, using tongs to turn and brown them on all sides, about 1-2 minutes per side. Remove them to a plate and hold them aside; finish browning the remaining short ribs and move them to ...

Turn this into a pressure-cooker short ribs recipe by simply cooking the ingredients on high pressure for 1 hour. Encourage diners to mash the cooked root vegetables on the plate to absorb the sauce.

Place the short ribs in the Dutch oven, working in batches to avoid overcrowding, and sear all sides until deeply browned, 8 to 10 minutes. Transfer to a plate and set aside. 2. Discard all but ...

Plate cuts are from the underbelly of the cow ... large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney ...