"These no-bake chocolate pistachio cheesecake bars require no oven or stove-top time whatsoever, and the hardest part of ...

Summer calls for light treats, and what better way to satisfy your sweet tooth than with some delicious summer cookies? From ...

Fresh berries are tossed with sugar until they release a vibrant syrup, creating the perfect topping for vanilla ice cream, ...

There comes a point every year when zucchini overtakes home gardens and overflows supermarket bins. By late summer, zucchini ...

These almost too-pretty-to-eat cookies (a winner in our VegNews Holiday Cookie Contest) are a staff favorite and the perfect treat anytime of year. Need a shortcut? Swap the homemade jam for ...

Our recipe maven takes the Bake Time Questionnaire. By Vaughn Vreeland and Melissa Clark Happy Mother’s Day weekend to all the moms and maternal figures out there! Does Melissa Clark even need an ...

Meet Ali Slagle’s new cottage cheese basil pasta. By Mia Leimkuhler Good morning! Today we have for you: A pasta recipe that turns cottage cheese into a silky sauce Green goddess chicken meatballs And ...

A fudgy pecan and bittersweet chocolate topping gives these buttery bars a silky richness. A buttery shortbread base adds crisp contrast to a rich, fudgy chocolate-pecan topping that tastes like a ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

This traditional Scottish shortbread recipe is simple to make and delivers that perfect balance of crisp edges and buttery melt-in-the-mouth texture. Using just three basic ingredients, it’s a ...

This holiday shortbread recipe from the Made in Oklahoma Coalition is a simple, crowd-pleasing treat made with just flour, sugar, butter, and an egg. Baked until golden and customizable with local ...