There's nothing quite like a plate of fall-off-the-bone ribs, and this slow cooker beef back ribs recipe is the perfect way to get them. The slow cooker method of cooking helps to keep the ribs moist ...

Read more: 13 Underrated Cuts Of Meat You Should Be Grilling With meat spread across a 13-bone rack, beef ribs comprise several different cuts. They're divided into three principal rib regions: chuck, ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...

Plate cuts are from the underbelly ... standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts ...

The plate includes the hanger steak and skirt steak (both of which are great for grilling or searing), along with the short ribs (which can be braised or slow cooked). Another cut of beef from the ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

Warming the plates is essential and something my mother ... Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven to roast for 15 minutes. Reduce the temperature ...

Add the tomato puree and cook for a minute. Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc ...

Cancel anytime. Mac and cheese, left, beef brisket plate, the pulled Vietnamese spiced pork sandwich, Afghani lamb shoulder plate, and the ribs plate are pictured at Expat in St. Louis.