This potato fry recipe combines crispy potatoes with simple Indian spices for a flavorful and easy side dish. Perfect with ...

Recipe for Disaster is Slate’s column about the things recipes get wrong—and how to fix them. If you’ve noticed a recipe ...

Italian cuisine beautifully celebrates simplicity. Instead of hiding ingredients behind complicated techniques, Italian ...

There is something comforting in a plate of hot, spicy, dhaba-style food. Dhaba food, with its strong flavours, rich gravies ...

Add extra flavor. Much like mayo, crema is the perfect vehicle for other flavors. Try adding a little lemon juice or zest, ...

Give your potato salad the Caesar treatment by tossing tender Yukon Gold potatoes in a mayonnaise-based version of the ...

Garland’s take on shepherd’s pie is anything but ordinary. The recipe starts with a whole leg of lamb, plus two chicken ...

Among those driving the comfort food’s comeback is Anthea Malialis, a higher-level teaching assistant turned cooking ...

Soups aren’t just cold-weather fare. This recipe takes advantage of zucchini’s tendency to soften quickly, turning it into a ...

Barbecue season brings us plenty of crowd-pleasers — burgers, hot dogs and skewers often take centre stage. But it’s the side dishes that quietly make the meal. Think grilled corn, a seasonal veggie ...

Packaged cookies lose some of their appeal once homemade batches bring soft centers, crisp edges, fresh fruit, caramel, ...

It's the stalwart of any good barbecue spread, but have you ever considered putting your potatoes on the fire? Helen Graves ...