Last time Keith Lee came to Seattle, he found disappointment at a local restaurant. This time, a local restaurant found ...

Menudo is one of those labor-of-love soups that take all day to cook—as required by spongy textured tripe that needs time to mellow into tender, broth-imbued bites. (For extra unctuousness, add a bit ...

Designer fabrics are marked down 50-80 percent below wholesale. Owner Rick Baye recommends revitalizing a quality older piece of furniture with designer fabric and DIY upholstering.

The local biz where fast-service pie is uniformly priced at $6.28 debuts its fourth branch, this one on Capitol Hill. Graffiti from a local artist embellishes the interior.

7410 Greenwood Ave N, Seattle WA 98103, Seattle, WA, 98103 ...

If you can’t complete your morning tea without a crumpet spread with apricot or raspberry jam, befriend this funky corner of Pike Place Market. Since 1990 it’s served up a variety of bulk and packaged ...

The New York–style pizzeria slings slices and 18-inch pies seven days a week. And, hello beer munchies, it’s open until 2am Sunday through Wednesday, and until 4am the rest of the nights. Other perks: ...

The project of Delancey co-owner and pizzaiolo Brandon Pettit—a pizza scholar who knows the importance of wet dough and dry ovens—Dino’s is an intentionally crafted dive at the Capitol Hill epicenter ...

Don’t Dance Off Yet: On a Facebook live this week, Century Ballroom owner Hallie Kuperman announced the dance studio will ...

Bossam in Bellevue, a Hong Kong cafe in Capitol Hill, and seven more exciting new restaurants.

The Brits know rainy days, so it’s fitting they’d invent crumpets—the comfort-food cure for wet-weather blues. In 1976, Crumpet Shop owners Gary Lasater and Nancy McFaul brought their just-right ...

Two JarrBar alumni decamped from Pike Place Market for a place of their own with playful bar food and sharp cocktails. An icy vodka martini comes kissed with pipparas pepper brine and a ...