In this week’s new products roundup, Gritzy seeks to reimagine a classic Southern comfort food, Ni-Howdy unveils squeezable soy sauce, and Chips Ahoy! launches its first-ever mystery flavor.

The MAHA movement has evolved from a political initiative focused largely on petroleum-based dyes into one of the biggest reformulation waves the packaged food industry has seen in years.

Cheese manufacturer Sargento announced it has entered into a definitive agreement to acquire dips, spreads and quiches producer La Terra Fina.

UMYUM Food Inc. launches nationwide across the US with Sprouts Farmers Market. Vancouver, BC, Canada (27 July 2026) UMYUM, the creator of naturally aged artisanal rinded cheese, soft cheese, and ...

The Farmer Companies has named Randy Johnson as CEO, marking a significant leadership transition as the cheese snack ...

Sprouts Farmers Market continues to grow as a leading natural retailer with an expanding assortment and store footprint as it ...

The Hershey Company has narrowed its full-year guidance toward the upper end of its previous outlook amid steady demand ...

Beef tallow-fried tortilla chip brand Vaca Chips has secured a $1.5 million funding round, led by Bam Ventures.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss the collapse of one ...

Celebrity-backed food brands aren't new. But in 2026, the playbook is changing. Founders, executives and investors ...

South 40 Snacks added a new premium line of Craft Bars, built on unique flavor profiles such as Vanilla Almond Latte, Pecan Pepper Berry, Good Ol’ Raisin and Peanuts, and Golden Chai Ginger. North ...

Sorbet Sorority is a new collagen-enriched frozen dessert tapping into the growing demand for better-for-you options in the ...