Starting this spring, Eater and Capital One are hosting exclusive, one-night-only dinners at the year’s most anticipated new restaurants in New York City, Chicago, and Washington, D.C. The events take ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Sentiment along the lines of “I’d rather see a poster made with Sharpie on a scrap of paper than an AI event flyer,” or “I’m ...

My ideal 72 hours in London includes four-hour lunches, Elizabethan-inspired tasting menus, and Indian feasts.

Habit Burger & Grill wants to tap into culinary evolution with a new residency that invites chefs and creators to experiment ...

Cleveland may not get the same culinary attention as some of its Midwest neighbors, but the food scene rewards those willing ...

Absolutely delightful, low lit haunt that’s as fun and freewheeling for dinner, as it is as a late night stop for (very good) cocktails. The “spicy noods” are elite and the pickle plate is the perfect ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

Zavala’s Barbecue stayed open for 30 days straight to feed the hungry soccer fans streaming into Texas this summer ...

Brickell is a hard place to find a bargain. Which is why this little Italian taverna in the historic firehouse has been a ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Buzzwords tend ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. This piece is ...