Consumers generally support using artificial intelligence to improve food and agricultural production, according to the ...

Her journey started with a love for baking and cooking, but curiosity about the science behind the recipes led her to ...

Prescribed fire has long been a cornerstone of land conservation. From restoring native plant communities to reducing ...

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What was the weather like in the 1800s at a remote U.S. Army fort or on the frontier? Thanks to the Midwestern Regional Climate Center (MRCC), you no longer have to wonder or wait for someone to email ...

Farmland is more than a production input; it is the largest asset in the agricultural sector. Farm real estate accounts for 83% of total U.S. farm assets and is valued at more than $3.5 trillion (USDA ...

As income increases, where people spend their Food Away from Home (FAFH) dollars shifts. Lower-income households (under $35,000) direct nearly half of their FAFH spending to fast food, while ...

WEST LAFAYETTE, Ind. — Certain types of biochemical processes can impair the immune system’s ability to recognize and kill cancer cells. Purdue University’s W. Andy Tao and his associates have ...

A recent CFDAS survey explored this question and found 77% of participants would choose bread labeled “healthy” when it costs the same as regular bread — but the share of consumers choosing the ...

Prescribed fire has long been a cornerstone of land conservation. From restoring native plant communities to reducing wildfire risks, this intentional use of fire is an effective and affordable tool ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Our mission is to fuel economic growth in the region and beyond by enabling food and beverage companies to ideate, develop, and commercialize novel improved, and sustainable products; to provide ...