Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to ...

The boiler burns bagasse — the natural fiber left after crushing sugarcane — to produce high-pressure steam.  For decades, ...

A new French wine regulation permits sugar additions after fermentation, sparking a new debate over tradition, terroir, and ...

Harvest season in Brazil is about to begin, and cane farmers must decide how much goes to sugar and how much to ethanol.

The IDC allocates over R2 billion to support Tongaat Hulett amid financial turmoil, aiming to safeguard jobs and the vital ...

Sugar makers and maple partners across Vermont are preparing to welcome visitors for the annual Maple Open House Weekend on ...

Tapping a tree for maple syrup is a tradition in New England. They're doing it with a modern twist in Sharon, Massachusetts.

Lawsuits allege some tequilas contain prohibited non-agave alcohol, while a criminal complaint in Mexico claims some wouldn’t ...

This Colorado candy tour blends handmade sweets, behind-the-scenes fun, and a playful outing everyone will love.

It may surprise area residents that, for several years, a local farm has not only sold its product to customers in other ...

Warning-style labels are 'overly simplistic' & could mislead or alarm consumers, say industry voices. Consumer groups say ...

Minister Tau has unveiled a R2 billion funding package from the IDC aimed at stabilising Tongaat Hulett and protecting ...