Top-Notch Faculty: Develop strong connections with faculty and researchers who are actively working on scientific and technological innovations that drive new public policy needs. Dynamic Curriculum: ...

Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation).

A Weekly Lesson Plan to Get Students Exploring Real-World Science In Science Practice, students analyze recent research studies across disciplines and come up with their own scientific questions. By ...

In the light of National Education Policy 2020, IIT-Kharagpur has taken some major strategic initiatives like starting the MBBS programme in medicine at B C Roy Institute of Medical Science and ...