Research into cooking the perfect pasta sauce, another probing the types of pizza lizards liked to eat, and a study wondering ...

Her journey started with a love for baking and cooking, but curiosity about the science behind the recipes led her to ...

Spicy food can also make you feel downright euphoric, courtesy of a rush of endorphins and dopamine. That surge of ...

On their own, acidic ingredients often have a tangy, sour flavor. In cooking, acid is often used as a flavor enhancer. A ...

In India, food safety is a joint responsibility. FSSAI ensures food safety. Nutrition and safety are now key in commercial ...

W hether it was on a busy Expo floor or in packed Keynote sessions, thought leaders at IFT FIRST Annual Event and Expo in ...

The hilarious and food-loving Raphael Gomes mixes science with snacks in the third installment of his food-based experiment ...

Federal regulators are proposing to remove another artificial dye from the U.S. food supply — Orange B, a synthetic color ...

Cumin, turmeric, and coriander are more than just ingredients, they are ancient medicines and cultural symbols. In Penang, ...

Most Americans don’t consume enough potassium in their diets, which is a concern because this mineral is vital for several ...

New research shows how fatty acids in cooking oil can safely dissolve and recover silver from circuit boards without harmful chemicals or environmental damage.

Do natural GLP-1 alternatives work? This article was reviewed by Brian Tanzer, nutritionist and Director of Scientific and ...