Research into cooking the perfect pasta sauce, another probing the types of pizza lizards liked to eat, and a study wondering ...

The Ig Nobel Prize in Physics for 2025 went to a study on perfect cacio e pepe. Scientists from ISTA Austria and Italian ...

On their own, acidic ingredients often have a tangy, sour flavor. In cooking, acid is often used as a flavor enhancer. A ...

The Food Science Building and Chemistry Building have new names, as UT plans to expand Greek life housing and drops "Carousel ...

Like its theme, “digestion,” the 35th Ig Nobel prizes will make you laugh and think hard to digest the meaning of all the ...

India's first astronaut, Shubhanshu Shukla, shared insights on the challenges of eating and drinking in space, emphasizing ...

Federal regulators are proposing to remove another artificial dye from the U.S. food supply — Orange B, a synthetic color ...

The tongue-in-cheek scientific awards also recognise research into lizard's preferred pizza and garlicky breastmilk.

The Great Depression rolled through the nation in 1930, and families did not have jobs or savings to fall back on. Eggs, milk ...

Once seen as a course for women to learn home management, Home Science has transformed into a rigorous, multidisciplinary field blending biology, chemistry, economics, psychology and sociology.

It was the first flight of Northrop Grumman Cygnus XL spacecraft which is a larger version of its earlier spacecraft. NASA ...

New research shows how fatty acids in cooking oil can safely dissolve and recover silver from circuit boards without harmful chemicals or environmental damage.