On their own, acidic ingredients often have a tangy, sour flavor. In cooking, acid is often used as a flavor enhancer. A ...

W hether it was on a busy Expo floor or in packed Keynote sessions, thought leaders at IFT FIRST Annual Event and Expo in ...

Evidence shows that eating a longevity diet can dramatically lengthen your lifespan – and the sooner you start, the more of a ...

India's first astronaut, Shubhanshu Shukla, shared insights on the challenges of eating and drinking in space, emphasizing ...

Federal regulators are proposing to remove another artificial dye from the U.S. food supply — Orange B, a synthetic color ...

However, there are some foods that Boomers still stand by, no matter what the latest diet fads say. If you ever find yourself ...

The Sleepy Girl Mocktail, a blend of tart cherry juice, magnesium powder, and sparkling water, gains popularity for its sleep ...

Most Americans don’t consume enough potassium in their diets, which is a concern because this mineral is vital for several ...

It was the first flight of Northrop Grumman Cygnus XL spacecraft which is a larger version of its earlier spacecraft. NASA ...

Once seen as a course for women to learn home management, Home Science has transformed into a rigorous, multidisciplinary field blending biology, chemistry, economics, psychology and sociology.

New research shows how fatty acids in cooking oil can safely dissolve and recover silver from circuit boards without harmful chemicals or environmental damage.

What might seem like a shortcut at first is, in reality, a thoughtful method grounded in food science. By looking at chicken recipes through this lens, we begin to understand how “three-ingredient ...