Research into cooking the perfect pasta sauce, another probing the types of pizza lizards liked to eat, and a study wondering ...

On their own, acidic ingredients often have a tangy, sour flavor. In cooking, acid is often used as a flavor enhancer. A ...

Spicy food can also make you feel downright euphoric, courtesy of a rush of endorphins and dopamine. That surge of ...

W hether it was on a busy Expo floor or in packed Keynote sessions, thought leaders at IFT FIRST Annual Event and Expo in ...

Food and science have been friendly bedfellows for decades. After all, bartenders are keen to study the art of mixology before they serve their first customer. New technology has completely ...

Her journey started with a love for baking and cooking, but curiosity about the science behind the recipes led her to ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

What might seem like a shortcut at first is, in reality, a thoughtful method grounded in food science. By looking at chicken recipes through this lens, we begin to understand how “three-ingredient ...

Leftovers can tell us a lot about how a species lived. In the case of Neanderthals, there are few archaeological traces of how they processed and ate small prey, like birds. This paucity of evidence ...

Once seen as a course for women to learn home management, Home Science has transformed into a rigorous, multidisciplinary field blending biology, chemistry, economics, psychology and sociology.