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Identifying the right location is an essential component of any strategic business plan. Companies have to find the right blend of local resources, support services, accessibility, and competitive ...
Next-Generation Nonthermal Processing: Exploring Cold Plasma for Food Safety and Quality Improvement
The global food industry faces mounting pressure to deliver products that are both safe and minimally processed, retaining ...
Amidst robust digital transformation across all sectors, the food processing industry has tapped such digital technologies as ...
With strong demand for beverages that are fresh tasting, functional and free from preservatives without sacrificing safety or ...
BOSTON — Technology, including artificial intelligence (AI), is helping Coca-Cola Co. to develop advertisements faster and to launch new stock-keeping units quicker. Atlanta-based Coca-Cola is ...
Postconsumer recycling process suitable for producing recyclate for food contact applications.
The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...
The Mobile Rundown on MSN
The Founder Who Risked Everything to Grow Food with Technology
An Air Force veteran turned entrepreneur built a vertical farming company from scratch, risking it all to merge technology with sustainable food.
As the challenge of feeding the rapidly growing global population becomes more pressing, it is imperative to find ways to supply high-quality food in a sustainable and efficient manner. Bioengineering ...
There’s always money in the grocery store dumpster. Some people might look in a grocery store’s dumpster and see garbage. But others are starting to see dollar signs. New facilities are popping up in ...
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