Beneath Little Water’s tin ceiling, precise platters of oysters emerge from a raw bar whose walls are bedecked with Capiz shell bowls. You don’t have much choice in the matter, other than ordering ...

If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

For those who prefer their seafood unadorned by cooking, the oysters on the half shell arrive like jewelry on ice – briny, bright, and tasting purely of the sea. A squeeze of lemon, perhaps a dot of ...

The bright blue exterior of Pinchers stands out against the Naples landscape like a cheerful postcard from Old Florida. It’s the kind of place that doesn’t need to advertise its authenticity – it ...

Great quality sushi can be found in a number of places across the world, but these hidden gems are totally worth hitting up ...