Join us for a Korean vs American food challenge where we see who can handle spicy food better! This video features a mukbang ...

I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

Korean cuisine is rife with various combinations of flavors, textures and temperatures ranging from historical to ...

They’ve conquered your feed, and now they’re coming for Hollywood. Meet the digital disrupters and intriguing influencers who ...

From shifting Scoville levels to chef preferences, here’s why 'make it spicy' misses — plus smarter ways to order, tweak at the table, and recover. Darron Cardosa is a food service professional with ...

You might already know that sleep experts have preferred dinner times, because eating less than two to four hours before your bedtime can mess up your kip. But speaking to HuffPost UK, sleep ...

This isn't just candy. It's Huer's soft, juicy, fruity bears sprinkled with Frank's RedHot ® Original Seasoning Blend. It's the collision of sweet and spicy — Huer x Frank's RedHot Spicy Gummy Bears ...

Click here for more articles by Kormedi.com. The temptation of tteokbokki (a spicy Korean rice cake dish) is hard to resist. For many, eating habits formed in childhood continue into adulthood, driven ...

Having trouble catching those vital Z's? Your late-night snack choices might be the culprit. While many people are aware of the effects caffeine has on sleep, there are other, sneakier foods that may ...

When it comes to getting a good night's sleep, we're pretty much all striving to improve our zzzs in some capacity. Right? So much so that 'sleepmaxxing' (hacks to boost your slumber) was trending on ...

Hot chili peppers can illicit big reactions: flushing in the face and ears, panting, tearing up, sweating, and maybe even some swearing. Chilis are inherently dramatic—and even by its own standards, ...

YANGON: In recent years, the bold and fiery flavours of Chinese cuisine, especially mala foods, have captured the hearts of young people in Myanmar. Known for its spicy, salty, and mouth-numbing taste ...