New research has shown hospital patients could reduce the carbon footprint and saturated fat content of their selected meals ...

Rejigging the meal choices on offer in a canteen can prompt people to make healthier, climate-friendlier decisions ...

Image of strategic menu optimisation study lead author Dr Annika Flynn, Senior Research Associate at the University of Bristol.

Outback Steakhouse has unveiled two new menu items as it seeks to increase foot traffic and revenue. The dining chain is offering brand-new beverages as limited-time menu items. Newsweek contacted ...